Ghevars are similar to the divas of Indian sweets—sensitive and at risk of cracking. Take care of them gently, or you’ll end up with Ghevar crumbs rather than masterpieces. When you pour batter into the middle of your ghee, it’ll unfold and puff up wonderfully. Make use of a skewer https://simonikbwn.tribunablog.com/details-fiction-and-case-study-analysis-50904378