Pretty much 9 decades in the past   Continue to simmer the stew till the meat turns tender. Last but not least, you are able to insert beans and crimson peppers. Thanks to the flour coating the pork, the broth is thick and flavorful. The seasoning also blends properly Using http://molbiol.ru/forums/index.php?showtopic=928457&st=950&p=6086991#entry6086991