Like cardamom and cloves, you will find saffron getting used in equally sweet and savory dishes. Be it in Indian Imarti is a dessert introduced by Mughal cooks. The dish is served by deep frying the urad flour which when completed is then soaked in sugar syrup. Some recipes even https://ethnicindiangrocer.com.au/product/r-g-aus-besan-kala-chana-1kg/