浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。 【自煮過肥年】花膠扣鵝掌　骨膠原打孖上【辦年貨】三大最抵食花膠　冰島鱈魚鰾潔淨無腥【辦年貨】翟威廉做一日「隨從」　偷師學揀元貝冬菇 Higher quality fish maw is much thicker and is also valued for its collagen. My late grandmother utilized to invest 1000's on these delicacies throughout Chinese New Yr. On ... https://river9k1cc.wikicorrespondence.com/4719115/the_best_side_of_花膠