Cinnamon and clove-infused rice is layered above parts of chilli, cardamom and turmeric-marinated rooster, then slow cooked till the flavours merge together to develop absolute perfection. The right location to assemble, share plates reign supreme below with colourful twists on regular favourites – and so they’re all vego. Think tandoori https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/