Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel https://flenzy.store/portable-electric-coffee-grinder-with-usb-type-c-charging-ceramic-burr/