Coconut milk and rice flour are the leading parts but khanom krok can be designed with other components as well like shredded coconut, corn, taro, and inexperienced onions. Pictured beneath are the sugar-dusted pancakes we relished for the Yee Peng Festival in Chiang Mai. Use a sweet tooth? Don’t overlook https://minern283jkk9.bloggip.com/profile