Thawing pork tenderloin correctly is essential for both food safety and maintaining the quality of the meat. When you thaw pork improperly, such as at room temperature, harmful bacteria can multiply quickly, increasing the risk of foodborne illness. Thawing in the refrigerator is the safest option, as it keeps the meat at a constant, safe temperature, typically around 40°F. If you nee... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks