These cows produce only A2 protein, which makes the ghee easier to digest and better for your body than regular ghee. It’s made the traditional way, where milk is turned into curd, churned to get butter, and then heated slowly to make pure, golden ghee. This method keeps all the nutrients and flavor intact. A2 ghee is packed with good stuff like vitamins A, D, E, and K, which he... https://originallydesi.com/