Royalty influenced a signature dish Børsen’s signature dish is Stockfish Royal. This was to start with served at Børsen to Queen Sonja in 2007 when she came to the region to open up Lofast, the mainland relationship to Lofoten. It has steamed stockfish fillet, creamed carrots, egg butter and baked https://saltwater-fish-wholesaler03456.blogchaat.com/31693677/helping-the-others-realize-the-advantages-of-saltwater-fish-species-in-norway