Use steak. You may also substitute diced steak (I might advise a 1/two-inch dice) instead of ground beef. Just sauté the steak right up until browned on all sides, and after that deal with and let the chili simmer till the steak is totally tender. Hear up all you foodies https://bookmarkjourney.com/story18459956/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds