Sometimes I read through which i should use Szechuan chili peppers but I don't come across these in my area chinese grocery shops. (I did uncover chilis termed "Tian Jin Purple Chili") What chili need to I use that has some warmth but wont lower me to the puddle of https://paprika89936.blogsidea.com/37639908/paprikachilli-things-to-know-before-you-buy