The dish is spicy due to the salsa, but typically not exaggerated. The crunchy tortilla is dipped from the salsa along with the egg. It is de facto very good and plainly mouth-watering. Pico de Galo (which interprets to “rooster’s beak”) is often known as Salsa Mexicana on account of https://remingtonbvckx.dsiblogger.com/63985453/the-definitive-guide-to-chili-powder-sweet-paprika-powder