If you find them, you may re-hydrate them and utilize them as your pink chile, particularly if your recipe would take pleasure in some smoky flavor (a lot of recipes would!). I have also viewed dried crimson Thai chiles If you would like anything with much more Chunk. Jacob Harth, https://sweet-paprika-whole76906.ssnblog.com/30279029/getting-my-chili-powder-sweet-paprika-powder-to-work