Gochugaru is usually a coarsely ground Korean chili powder just like crushed purple pepper flakes in texture, historically made from sun-dried peppers without the seeds. I make the cuts parallel on the axis with the pepper mainly because it would make the finalized dry pepper seem intact and whole. Transverse https://caidenbqepq.jiliblog.com/88136945/about-red-chili-pepper-crushed-mixed-with-seeds