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The 2-Minute Rule for Beijing Red Pepper

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The important thing to keeping the beef tender is slicing it through the grain. To discover which direction the grain of the meat is managing, try to look for the parallel lines of muscle mass fiber managing down the meat, and slice perpendicular to them. Consider my spicy hunan beef https://red-chili-pepper-thread88179.fare-blog.com/30994750/detailed-notes-on-sweet-paprika-whole

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