Include milk and cooked bacon to pot; bring to the simmer. Insert fish and cook until just opaque, 2 to four minutes. Make use of a fork to flake fish into massive pieces. Flavor and modify seasoning if essential. Clear away thyme. Serve quickly. I included clams and created fish https://smokedhaddockrecipes17382.blogars.com/30043497/not-known-facts-about-smoked-haddock-in-milk