Take a bit of injera and dip it right into Rahel’s greens with garlic and pepper, break up lentil stew, or your home specialty banatu with fresh new tomatoes, peppers, garlic, and onions. There’s a tofu scramble plus a quesadilla over the menu, far too, for vegans — for lunch, https://manuelnfgvi.qodsblog.com/29883678/the-single-best-strategy-to-use-for-vegetarian-restaurant-near-me