Hoki fillets are lengthy and thin and have a strip of Body fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://situsslotterlengkap33322.bloginwi.com/63605080/not-known-details-about-23hoki