Copy Hyperlink Founded in 1974 via the late Ali Kashani-Rafye, this household-operate shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched among two airy wafers. Aghdashloo’s blueprint with the celebration begins https://valakitchen.com/