Doubtless there was some kind of cultivation: starchy yams and taro, most likely originating in the continent, were lifted, the starch from them shaped into a variety of bread. This incipient agriculture would seem connected with a cultural florescence in mid-Jōmon instances that lasted about one,000 yrs. Warning: KitchenAid doesn't https://aikido-history18394.blogitright.com/28935977/little-known-facts-about-shokupan-recipe