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The boiled drinking water (100oC) is introduced to the right temperature for the yeast to function as 10 - 15oC. This temperature will depend on the type of yeast and the kind of beer. San Art Laboratory is open up to the general public, but I'd only suggest going to https://saigon15936.newbigblog.com/34310899/details-fiction-and-sai-gon-list

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