In distinction to your demanding principles bordering what may be categorised a Scotch or a bourbon, Japanese whisky has only one: it must be produced in Japan. And whilst the common production of Japanese whisky remains fundamentally similar to that of Scotch—a mash of malted barley distilled and barrel-aged for https://japanesewhiskybrands09752.ivasdesign.com/50223366/a-simple-key-for-hibiki-suntory-whisky-japanese-harmony-unveiled