As carbonation technology advanced the English upper course commenced introducing sparkling water for their brandy, unknowingly providing beginning to a version of what we know as Brandy Highball—although it wasn't served on ice right until it obtained level of popularity while in the 1880s. When Shinjiro Torii began building Japan's https://bookmarkinglog.com/story17451068/new-step-by-step-map-for-whiskey-japanese-yamazaki