Flour: For complete best flavor and chewy texture, I strongly propose working with bread flour. You should use a one:1 substitution of all-function flour within a pinch with no other changes towards the recipe. From the freezer: To freeze bread, wrap the cooled bread—sliced or complete loaf—in plastic wrap and https://dominickjljig.dgbloggers.com/28385315/5-tips-about-making-bread-in-the-classroom-you-can-use-today