Herbs are a quick and flavorful way to gown up pork. Moreover, they make the chops appear so rather on the platter. I prepare these calendar year-round as a way to seize the style of summer. —Dianne Esposite, New Middletown, Ohio This dish explodes with flavors in the Southwest. https://danba.hashnode.dev/kahuna-massage-the-spirit-of-aloha